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  • Sarap Shop @  Kaiser Café · 2425 Geary Blvd, San Francisco

    $25.00/hr · Full-time (40 hrs/wk)

    Medical, vision & dental eligible 

    Daytime shifts only

    Sarap Shop is a first-gen Filipino food company (we have a café in SOMA, and a history-making stand at the Chase Center Arena). We're piloting a new, first-of-its-kind food program inside Kaiser Permanente on Geary as a resident restaurant partner with Fooda. It will be a full café with breakfast and lunch hotlines, salad bar and deli, grab-&-go, and catering, rethinking what the hospital food experience can be.

    This role is for cooks who love stable service:

    • You like being in the flow of a calm, high-volume line. 

    • You keep your cool during the rush, and you enjoy the guest side of the counter — this job is part cooking, part welcoming people in.

    • You like a very stable environment where you develop and execute routine really well. Same hours, cross-trained on consistent stations, same standards, week after week.

    • You like meaningful work with creativity where it counts.

    The work

    • Cook breakfast and lunch hotline service: some is made to order, some batch cooking, holding and serving to temp, keeping the line stocked and moving.

    • Serve guests directly at the hotline — friendly, steady, welcoming, even mid-rush.

    • Rotate across the service stations: grill, salad bar & deli, market/grab-&-go. Everyone is cross-trained.

    • Organized station prep and setup: knife work, batch recipes, labeling and FIFO rotation.

    • Stock and face the grab-&-go case; track pull dates and record waste.

    • Temp logs, food safety checks, receiving support.

    • Everyone cleans during their shift — clean your station as you go, dishes as needed, and your part of the daily and weekly cleaning lists.

    The schedule — actual shifts available. We’ll work with you to set a full-time schedule from these available shifts.

    Weekday (Mon–Fri):

    • 5:30 AM – 2:00 PM (open)

    • 7:00 AM – 3:30 PM

    • 9:30 AM – 6:00 PM (close)

    Weekend (Sat–Sun):

    • 6:30 AM – 1:30 PM (open)

    • 7:00 AM – 2:30 PM (close)

    Schedule features:

    • You'll have a regular shift and consistent hours week to week.

    • We aim for all full-time team members to have two consecutive days off every week unless they prefer otherwise.

    • Weekend and holiday coverage are shared. We staff them with people who prefer weekend and holiday shifts first, and rotate the rest of the crew through whatever's left.

    • Shifts include paid 10-minute rest breaks (one per four hours worked) and an unpaid 30-minute meal break on shifts over five hours, per California  and San Francisco law.

    • There are no night shifts! The café closes at 5 PM weekdays and 1:30 PM weekends.

    What we're looking for

    • Professional kitchen experience. Someone comfortable running a station through a busy service.

    • Warmth at the counter. You care about food quality and customer experience.

    • CA Food Handler card; ServSafe a plus (we'll certify you if needed).

    • Consistency and dependability. You are self-driven, on time, on top of your work list, and care about the stability and success of your teammates. You lend a hand whenever you can and leave your station ready for the next person.

    • Comfortable on your feet and lifting up to 50 lbs.

    Pay & benefits

    • $25.00/hr

    • Medical, vision, and dental insurance for full-time team members. Eligibility begins the first of the month after completing 30 days of full-time employment.

    • Paid sick time. 

    • Staff meal every shift.

    Eligibility: 

    • Important to note: All hires must attend mandatory paid on-the-job training and our soft opening, July 24–26. You must be available those three days.

    • Employment is conditional on completing Kaiser's facility credentialing — a background check plus health screening (TB test and immunization verification) — arranged and paid for by us. It typically takes 1–2 weeks, so we make offers fast. We will consider qualified applicants with arrest and conviction records in a manner consistent with the San Francisco Fair Chance Ordinance and the California Fair Chance Act.

    The Sarap Shop is an equal opportunity employer.

  • Sarap Shop @  Kaiser Café · 2425 Geary Blvd, San Francisco

    $25.00/hr · Part-time (up to 29 hrs/wk)

    Daytime shifts only

    Sarap Shop is a first-gen Filipino food company (we have a café in SOMA, and a history-making stand at the Chase Center Arena). We're piloting a new, first-of-its-kind food program inside Kaiser Permanente on Geary as a resident restaurant partner with Fooda. It will be a full café with breakfast and lunch hotlines, salad bar and deli, grab-&-go, and catering, rethinking what the hospital food experience can be.

    This role is for cooks who love stable service:

    • You like being in the flow of a calm, high-volume line. 

    • You keep your cool during the rush, and you enjoy the guest side of the counter — this job is part cooking, part welcoming people in.

    • You like a very stable environment where you develop and execute routine really well. Same hours, cross-trained on consistent stations, same standards, week after week.

    • You like meaningful work with creativity where it counts.

    The work

    • Cook breakfast and lunch hotline service: some is made to order, some batch cooking, holding and serving to temp, keeping the line stocked and moving.

    • Serve guests directly at the hotline — friendly, steady, welcoming, even mid-rush.

    • Rotate across the service stations: grill, salad bar & deli, market/grab-&-go. Everyone is cross-trained.

    • Organized station prep and setup: knife work, batch recipes, labeling and FIFO rotation.

    • Stock and face the grab-&-go case; track pull dates and record waste.

    • Temp logs, food safety checks, receiving support.

    • Everyone cleans during their shift — clean your station as you go, dishes as needed, and your part of the daily and weekly cleaning lists.

    The schedule — actual shifts available. We’ll work with you to set a part-time schedule from these available shifts.

    Weekday (Mon–Fri):

    • 5:30 AM – 2:00 PM (open)

    • 7:00 AM – 3:30 PM

    • 8:00 AM - 4:30 PM

    • 9:30 AM – 6:00 PM (close)

    Weekend (Sat–Sun):

    • 6:30 AM – 1:30 PM (open)

    • 7:00 AM – 2:30 PM (close)

    Schedule features:

    • You'll have a regular shift and consistent hours week to week.

    • Weekend and holiday coverage are shared. We staff them with people who prefer weekend and holiday shifts first, and rotate the rest of the crew through whatever's left.

    • Shifts include paid 10-minute rest breaks (one per four hours worked) and an unpaid 30-minute meal break on shifts over five hours, per California  and San Francisco law.

    • There are no night shifts! The café closes at 5 PM weekdays and 1:30 PM weekends.

    What we're looking for

    • Professional kitchen experience. Someone comfortable running a station through a busy service.

    • Warmth at the counter. You care about food quality and customer experience.

    • CA Food Handler card; ServSafe a plus (we'll certify you if needed).

    • Consistency and dependability. You are self-driven, on time, on top of your work list, and care about the stability and success of your teammates. You lend a hand whenever you can and leave your station ready for the next person.

    • Comfortable on your feet and lifting up to 50 lbs.

    Pay

    • $25.00/hr

    • Paid sick time. 

    • Staff meal every shift.

    Eligibility: 

    • Important to note: All hires must attend mandatory paid on-the-job training and our soft opening, July 24–26. You must be available those three days.

    • Employment is conditional on completing Kaiser's facility credentialing — a background check plus health screening (TB test and immunization verification) — arranged and paid for by us. It typically takes 1–2 weeks, so we make offers fast. We will consider qualified applicants with arrest and conviction records in a manner consistent with the San Francisco Fair Chance Ordinance and the California Fair Chance Act.

    The Sarap Shop is an equal opportunity employer.

  • Sarap Shop @  Kaiser Café · 2425 Geary Blvd, San Francisco

    $25.00/hr · Full-time (40 hrs/wk)

    Medical, vision & dental eligible 

    Daytime shifts only

    Sarap Shop is a first-gen Filipino food company (we have a café in SOMA, and a history-making stand at the Chase Center Arena). We're piloting a new, first-of-its-kind food program inside Kaiser Permanente on Geary as a resident restaurant partner with Fooda. It will be a full café with breakfast and lunch hotlines, salad bar and deli, grab-&-go, and catering, rethinking what the hospital food experience can be.

    This role is for cooks who love big-batch, behind-the-scenes work. You'd rather own the production list than the counter: scaling recipes up, running multiple projects at once, and setting the line up to win before service starts.

    The work

    • Daily batch production: sauces, proteins, grains, composed items — scale recipes with consistent results.

    • Own the prep list and inventory system. Prioritize, execute, and label everything (FIFO, dates, allergens). On top of all inventory from ingredients to ready-to-sell. 

    • Build catering orders end to end: production, pack-out, staging for delivery across the building.

    • Grab-&-go production: assemble, portion, and date the case items. Stock the grab-&-go service stations.

    • Receiving and walk-in organization; par tracking and prep-ahead planning.

    • Temp logs and food safety documentation for everything you produce.

    • Everyone cleans during their shift — clean your area as you go, dishes as needed, and your part of the daily and weekly cleaning lists.

    The schedule — actual shifts available. We’ll work with you to set a full-time schedule from these available shifts.

    Weekday (Mon–Fri):

    • 5:30 AM – 2:00 PM 

    • 8:00 AM – 4:30 PM

    Weekend (Sat–Sun):

    • 6:30 AM - 1:30 PM (open)

    • 7:30 AM – 2:30 PM (close)

    Schedule features:

    • You'll have a regular shift and consistent hours week to week.

    • We aim for all full-time team members to have two consecutive days off every week unless they prefer otherwise.

    • Weekend and holiday coverage are shared. We staff them with people who prefer weekend and holiday shifts first, and rotate the rest of the crew through whatever's left.

    • Shifts include paid 10-minute rest breaks (one per four hours worked) and an unpaid 30-minute meal break on shifts over five hours, per California  and San Francisco law.

    • There are no night shifts! The café closes at 5 PM weekdays and 1:30 PM weekends.

    What we're looking for

    • Professional kitchen experience. Someone comfortable running multiple prep and catering projects before and during a busy service.

    • Warmth in the kitchen. You care about food quality and team experience.

    • CA Food Handler card; ServSafe a plus (we'll certify you if needed).

    • Consistency and dependability. You are self-driven, on time, on top of your work list, and care about the stability and success of your teammates. You lend a hand whenever you can and leave your station ready for the next person.

    • Comfortable on your feet and lifting up to 50 lbs.

    Pay & benefits

    • $25.00/hr 

    • Medical, vision, and dental insurance for full-time team members. Eligibility begins the first of the month after completing 30 days of full-time employment.

    • Paid sick time. 

    • Staff meal every shift.

    Eligibility: 

    • Important to note: All hires must attend mandatory paid on-the-job training and our soft opening, July 24–26. You must be available those three days.

    • Employment is conditional on completing Kaiser's facility credentialing — a background check plus health screening (TB test and immunization verification) — arranged and paid for by us. It typically takes 1–2 weeks, so we make offers fast. We will consider qualified applicants with arrest and conviction records in a manner consistent with the San Francisco Fair Chance Ordinance and the California Fair Chance Act.

    The Sarap Shop is an equal opportunity employer.

  • Sarap Shop @  Kaiser Café · 2425 Geary Blvd, San Francisco

    $25.00/hr · Part-time (up to 29 hrs/wk)

    Daytime shifts only

    Sarap Shop is a first-gen Filipino food company (we have a café in SOMA, and a history-making stand at the Chase Center Arena). We're piloting a new, first-of-its-kind food program inside Kaiser Permanente on Geary as a resident restaurant partner with Fooda. It will be a full café with breakfast and lunch hotlines, salad bar and deli, grab-&-go, and catering, rethinking what the hospital food experience can be.

    This role is for people who take pride in a clean, well-run kitchen. You'd rather own the whole back of house than one station: keeping the dish pit moving, staying ahead of the mess, and running the systems that keep a kitchen inspection-ready every single day.

    The work

    • Own the cleanliness of the kitchen as a whole — every cook cleans their own station, but this role is the keeper of the kitchen: dish pit, BOH floors, walls and equipment exteriors, and service stations, before, during, and after service.

    • Run the dish pit: wash, sanitize, and restock wares for the line and catering through service.

    • Anchor the daily and weekly cleaning checklists — track what's done, flag what's due, and keep us inspection-ready every day (we're inside a hospital; clean is the standard, not the goal).

    • Manage waste streams: keep bins organized, empty trash/recycling/compost, and break down boxes.

    • Receive deliveries, FIFO-rotate stock into the walk-in and storage areas, and support freight days.

    • Temp logs and food safety checks for your areas.

    • Light prep support when the cleaning is caught up.

    The schedule — actual shifts available. We’ll work with you to set a part-time schedule from these available shifts.

    Weekday (Mon–Fri):

    • 5:30 AM – 2:00 PM (open)

    • 9:30 AM – 6:00 PM (close)

    Weekend (Sat–Sun):

    • 6:30 AM – 2:30 PM (open & close)

    Schedule features:

    • You'll have a regular shift and consistent hours week to week.

    • Weekend and holiday coverage are shared. We staff them with people who prefer weekend and holiday shifts first, and rotate the rest of the crew through whatever's left.

    • Shifts include paid 10-minute rest breaks (one per four hours worked) and an unpaid 30-minute meal break on shifts over five hours, per California  and San Francisco law.

    • There are no night shifts! The café closes at 5 PM weekdays and 1:30 PM weekends.

    What we're looking for

    • Professional kitchen experience. Someone comfortable running multiple formats of cleaning systems before, during, and after a busy service.

    • Warmth in the kitchen. You care about food quality and team experience.

    • Consistency and dependability. You are self-driven, on time, on top of your work list, and care about the stability and success of your teammates. You lend a hand whenever you can and leave your station ready for the next person.

    • CA Food Handler card; ServSafe a plus (we'll certify you if needed).

    • Comfortable on your feet and lifting up to 50 lbs.

    • Kitchen cleaning experience required.

    Pay

    • $25.00/hr

    • Paid sick time. 

    • Staff meal every shift.

    Eligibility: 

    • Important to note: All hires must attend mandatory paid on-the-job training and our soft opening, July 24–26. You must be available those three days.

    • Employment is conditional on completing Kaiser's facility credentialing — a background check plus health screening (TB test and immunization verification) — arranged and paid for by us. It typically takes 1–2 weeks, so we make offers fast. We will consider qualified applicants with arrest and conviction records in a manner consistent with the San Francisco Fair Chance Ordinance and the California Fair Chance Act.

    The Sarap Shop is an equal opportunity employer.